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- My 4 Ingredient Buttercream (and its amazing 😋)
My 4 Ingredient Buttercream (and its amazing 😋)
Perfect for Cupcakes, Cakes & Macaron Filling
My No-Fail Buttercream🎂✨
Are you looking for a simple & easy American Buttercream recipe? Maybe you need to decorate last minute cupcakes or fill macarons, whatever the case, this is the perfect recipe for you and its so so delicious. RECIPE BELOW!
RECIPE 👇
(Same recipe I use for my macaron fillings)
American Buttercream
1 stick unsalted butter
1 c powdered sugar ( sifted )
¼ tsp salt ( also a natural preservative)
¼ tsp natural flavoring ( vanilla extract )
IMPORTANT NOTES, PLEASE READ
You’re going to need to use room temp butter. Room Temp butter will give you that nice silky consistency in the batter. Make sure to whip the butter enough so that the salt crystals dissolve in the buttercream as well. This can be easily done whipping for a few minutes on low.
Also, if you plan on storing this in the fridge, make sure once you are ready to eat, place out in room temp for 30-45 mins so the butter can become soft again.
There you have my American Buttercream! Let me know if you have any questions and tag @oliviashomebakery on IG or FB if you try it!
xx Olivia
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