Recipe for our Christmas Gingerbread Molasses Cookies

Make sure to save this recipe for later when you are ready to bake these delicious cookies.

These cookies are also featured on our shop and today we will be going over how to make them.

Ingredients ( Makes 11 Cookies)

2 1/4 C FLOUR

1TSP BAKING SODA

1/2TSP SALT

2TSP PUMPKIN SPICE

1/2TSP GINGER

1/4TSP CINNAMON

3/4C BUTTER (1 1/2 STICKS)

1/2C GRANULATED SUGAR

1/2C LIGHT BROWN SUGAR

1LARGE EGG

1/4C MOLASSES

2TSP VANILLA

Instructions

Mix butter and then add in sugars & salt, let mix for a couple of minutes. Add in remainder of wet ingredients and mix.

Once mixed, sift in dry ingredients.

Let dough chill for about an hr.

If possible measure dough portions to be about 70 g each. If you do not have a scale, just use a cookie scoop.

Once scooped roll into a ball and roll in cinnamon sugar mixture (2 tbsp of each)

Bake 350 degrees for about 25 mins.

Once cooled completely decorate with white, red & green chocolate.

Enjoy!

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