The Easiest Macaron Recipe (w/ Instructions Included) 😋

The Easiest Macaron Recipe (w/ Instructions Included) 😋

If you are struggling with you current recipe or want to start a new recipe from scratch, this recipe works every time!

What you'll need

• 1 c powdered sugar

• 3/4 c almond flour

• 1/4 tsp salt

• 2 egg whites

• 1/4 c sugar

• 1/4 tsp of your extract of choice

Instructions ( makes ~15 standard size macarons)

• Whip egg whites, once foamy add sugar and salt. Stop whipping until you have stiff peaks

• Sift your almond flour & powdered sugar into your egg whites, start folding ( this is typically where I add food coloring & extracts)

• Fold until you have a nice flowy consistency

• Add to piping bag and pipe

• Preheat your oven to 320 degrees and let macaron tray sit out for about 30 mins or until you can easily touch the tops of the Macs

• Once Macs are ready, place in oven and bake for about 18-20mins (20 mins will be more on the crispy side)

• Wait until they cool, and fill! Be sure to let them mature for at least 48 hrs and enjoy!

Hope this recipe is easy! Tag me @oliviashomebakery if you try it!

Olivia xx

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